Einzelne Gerichte aus unserer neuen saisonalen Karte.
Ab 15. Oktober
A NEW SEASON
AT UNCHAINED.
Austria. Northern Italy. Neukölln.
This season, we’re heading south. And north.
To the part of Europe where Austria and Northern Italy meet — and where the border makes a lot more sense on a map than it does at the dinner table.
Butter, polenta, dumplings, cabbage, cheese, mushrooms.
In the kitchen, Klaus Fori takes the flavours, techniques and dishes he knows from both sides of the mountains and brings them into the world of UNCHAINED.
So könnt ihr die neue Karte erleben
Fancy oder Feierabend? We’ve got you.
Drei Gänge für einen entspannten Start in den Abend.
Vier Gänge – vegetarisch oder mit Fleisch & Fisch.